INGREDIENTS
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2 lobster tails
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4 T butter
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2 T vegetable oil
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1 yellow bell pepper, ribs and seeds removed, then sliced into strips
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1 red bell pepper, ribs and seeds removed, then sliced into strips
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1/2 large onion, sliced
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1 Anahem pepper, ribs and seeds removed, then sliced into strips
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2 cups Mexican blend shredded cheese
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6 fajita size tortillas
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sour cream and green onions, for serving