Lobster & Potato Salad (Serves 6)

Name: Lobster & Potato Salad (Serves 6)
Ingredients: 1½ pounds unpeeled small Yukon gold potatoes (1½ inches diameter); Kosher salt; 3 tablespoons Champagne or white wine vinegar; ½ teaspoon Dijon mustard; ½ teaspoon minced garlic; 1 extra-large egg yolk, at room temperature; Freshly ground black pepper; ½ cup good olive oil; ¼ cup dry white wine; 3 tablespoons drained capers; 1 cup thinly sliced scallions (6 scallions); ½ cup (¼-inch-diced) celery (2 stalks); ½ cup (¼-inch-diced) red onion; 1½ pounds cooked lobster meat, 1-inch-diced; 1 lemon; 3 tablespoons coarsely chopped fresh tarragon

INGREDIENTS

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1½ pounds unpeeled small Yukon gold potatoes (1½ inches diameter)

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Kosher salt

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3 tablespoons Champagne or white wine vinegar

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½ teaspoon Dijon mustard

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½ teaspoon minced garlic

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1 extra-large egg yolk, at room temperature

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Freshly ground black pepper

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½ cup good olive oil

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¼ cup dry white wine

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3 tablespoons drained capers

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1 cup thinly sliced scallions (6 scallions)

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½ cup (¼-inch-diced) celery (2 stalks)

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½ cup (¼-inch-diced) red onion

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1½ pounds cooked lobster meat, 1-inch-diced

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1 lemon

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3 tablespoons coarsely chopped fresh tarragon

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