Lobster Potato and Corn Chowder
INGREDIENTS
•
3 lobster tails
•
3 Tbsp butter
•
Juice from 1/2 lemon
•
2 garlic cloves
•
1 tsp fresh thyme
•
1 large shallot, diced
•
2 Tbsp brandy
•
1/2 cup white wine
•
2 cups vegetable broth
•
Salt
•
2 Tbsp butter
•
1 large carrot, diced
•
2 large Russet potatoes, peeled and diced
•
15 oz can whole kernel corn, water drained
•
2 Tbsp flour
•
1/4 tsp paprika
•
Salt
•
1/2 cup heavy cream
•
1 tsp fresh thyme
Comments & Reviews
Just A Pinch Sweepstakes