INGREDIENTS
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3 1 3/4-pound live lobsters
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3 tablespoons olive oil
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1/4 cup tomato paste
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2 large plum tomatoes, chopped
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1/3 cup dry white wine
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2 tablespoons white wine vinegar
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2 garlic cloves, sliced
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2 fresh tarragon sprigs
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2 fresh thyme sprigs
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2 fresh Italian parsley sprigs
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6 cups whipping cream
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1 1/2 pounds fettuccine or linguine