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LOBSTER OR CRAB BISQUE
INGREDIENTS
•
2 cans cream of mushroom soup
•
1 can tomato bisque soup
•
2/3 c. dry sherry
•
1 c. light cream
•
2 c. milk
•
1 (7 oz.) can lobster or crab with liquid (I use crab because lobster is so expensive; lobster tastes better)
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6
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