Lobster or Crab Bisque Recipe - Food.com
"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water...."
INGREDIENTS
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1 cup onion, minced
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1 cup carrot, minced
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2 (10 1/2 ounce) cans chicken broth
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4 tablespoons flour
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6 tablespoons butter
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1 cup heavy cream
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1/2 cup cooking sherry
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon cayenne pepper
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fresh chives, minced
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salt
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1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat
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