Lobster Macaroni and Cheese

Name: Lobster Macaroni and Cheese
Yield: 6
Ingredients: Kosher salt; Vegetable oil; 1 pound elbow macaroni; 1 quart whole milk; 1 stick (4 ounces) unsalted butter, divided; 1/2 cup all-purpose flour; 12 ounces Gruyere cheese, grated (4 cups); 8 ounces extra-sharp Cheddar, grated (2 cups); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon nutmeg; 1 1/2 pounds cooked lobster meat; 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Lobster Macaroni and Cheese was pinched from <a href="http://www.handletheheat.com/lobster-macaroni-and-cheese/" target="_blank">www.handletheheat.com.</a>

INGREDIENTS

•

Kosher salt

•

Vegetable oil

•

1 pound elbow macaroni

•

1 quart whole milk

•

1 stick (4 ounces) unsalted butter, divided

•

1/2 cup all-purpose flour

•

12 ounces Gruyere cheese, grated (4 cups)

•

8 ounces extra-sharp Cheddar, grated (2 cups)

•

1/2 teaspoon freshly ground black pepper

•

1/2 teaspoon nutmeg

•

1 1/2 pounds cooked lobster meat

•

1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes