Lobster Mac with Cheddar & Gruyere

Name: Lobster Mac with Cheddar & Gruyere
Ingredients: 1 lb bag of large pasta (I used ziti); 3 tablespoons butter; 2 shallots, finely chopped; 3 tablespoons all purpose flour; 2 cups milk; ½ cup heavy cream; 2 teaspoons Dijon mustard; 8 oz white cheddar, grated; 4 oz Gruyère, grated; 2 cups sharp cheddar, grated; salt & pepper, to taste; the meat of 2 cooked lobsters, coarsely chopped; 1 tablespoon chives, chopped

Lobster Mac with Cheddar & Gruyere was pinched from <a href="http://www.sweetpaulmag.com/food/lobster-mac-with-cheddar-gruyere" target="_blank">www.sweetpaulmag.com.</a>

"This recipe comes from a friend in Maine who makes the best lobster mac ever. It’s really indulgent and fab...."

INGREDIENTS

•

1 lb bag of large pasta (I used ziti)

•

3 tablespoons butter

•

2 shallots, finely chopped

•

3 tablespoons all purpose flour

•

2 cups milk

•

½ cup heavy cream

•

2 teaspoons Dijon mustard

•

8 oz white cheddar, grated

•

4 oz Gruyère, grated

•

2 cups sharp cheddar, grated

•

salt & pepper, to taste

•

the meat of 2 cooked lobsters, coarsely chopped

•

1 tablespoon chives, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes