Lobster Mac & Cheese Recipe by Chez - CookEatShare
"barefoot contessa, foolproof preheat oven to 375 bring large pot of salted water to boil, add the pasta and cook al dente, drain well. Heat milk in a saucepan, but don't allow it…..."
INGREDIENTS
•
salt
•
1 lb macaroni
•
1 qrt whole milk
•
8 tbsp (1 stick) butter, divided
•
1/2 cup flour
•
4 cups grated gruyere cheese (12 ounces)
•
2 cups grated exgtra sharp cheddar (8ounces)
•
1/2 tsp black pepper
•
1/2 tsp ground nutmeg
•
1 1/2 lbs lobster meat, 1/2 inch dice
•
1 1/2 cups bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes