Lobster Mac & Cheese

Name: Lobster Mac & Cheese
Ingredients: 8 tablespoons unsalted butter (plus additional for greasing); 1 pound cavatappi pasta; 4 cups cooked lobster meat (picked through for shells, large dice); 1/2 cup all-purpose flour; 2 cups lobster stock; 3 cups whole milk; 3 cups processed cheddar cheese (cubed0; 2 cups gruyere cheese (shredded); 1/2 cup mascarpone cheese; 1 tablespoon Dijon mustard; 1 tablespoon fresh tarragon (leaves only, finely chopped); 2 tablespoons dijon; 2 tablespoons tarragon (chopped); hot sauce (to taste); panko bread crumbs (for topping); paprika (for topping); Kosher salt and freshly ground black pepper (to taste)

Lobster Mac & Cheese was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/lobster-mac-and-cheese-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"The best of both worlds!..."

INGREDIENTS

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8 tablespoons unsalted butter (plus additional for greasing)

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1 pound cavatappi pasta

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4 cups cooked lobster meat (picked through for shells, large dice)

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1/2 cup all-purpose flour

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2 cups lobster stock

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3 cups whole milk

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3 cups processed cheddar cheese (cubed0

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2 cups gruyere cheese (shredded)

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1/2 cup mascarpone cheese

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1 tablespoon Dijon mustard

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1 tablespoon fresh tarragon (leaves only, finely chopped)

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2 tablespoons dijon

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2 tablespoons tarragon (chopped)

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hot sauce (to taste)

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panko bread crumbs (for topping)

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paprika (for topping)

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Kosher salt and freshly ground black pepper (to taste)

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