"I made this last night for a Mother's Day treat. Holy Smokes is it ever good!!! I used white Vermont cheddar, parmesan and gruyere cheese and just two lobster..."
INGREDIENTS
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4 tablespoons butter
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4 tablespoons flour
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2 cups heavy cream
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6 ounces Parmesan cheese grated
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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3 lobster tails
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1 pound elbow macaroni
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4 ounces Parrano cheese shredded
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8 ounces sharp cheddar cheese shredded
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1/2 cup Italian bread crumbs