Lobster Mac and Cheese Recipe | Yummly

"I made this last night for a Mother's Day treat. Holy Smokes is it ever good!!! I used white Vermont cheddar, parmesan and gruyere cheese and just two lobster..."

INGREDIENTS
4 tablespoons butter
4 tablespoons flour
2 cups heavy cream
6 ounces Parmesan cheese grated
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
3 lobster tails
1 pound elbow macaroni
4 ounces Parrano cheese shredded
8 ounces sharp cheddar cheese shredded
1/2 cup Italian bread crumbs
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