"Lobster mac n cheese is loaded with creamy pasta and chunks of rich buttery lobster meat. Topped with a buttery crumb topping...."
INGREDIENTS
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12 ounces dried pasta (I use cavatappi pasta)
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4 tablespoons unsalted butter
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3 cloves garlic minced
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¼ cup all purpose flour
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3 ½ cups half n half
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½ teaspoon dry mustard
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¼ teaspoon ground nutmeg
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 cups Gruyere cheese grated
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3 cups white cheddar cheese
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½ cup grated parmesan cheese
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1 pound lobster meat
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For the topping
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½ cup panko bread crumbs
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¼ cup grated parmesan cheese
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2 tablespoons melted butter
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1 tablespoon fresh parsly,chopped