"Lobster Mac and Cheese features a flavorful homemade cheese sauce that's perfectly seasoned, elevating this dish to entree status...."
INGREDIENTS
•
1 lb cavatappi pasta
•
1 lb cooked lobster meat ((If frozen, thawed))
•
1/2 cup butter
•
1/2 cup all purpose flour
•
1 1/2 tsp seafood seasoning i.e. Old Bay or Seafood Magic
•
1 tsp granulated garlic or garlic powder
•
1/2 tsp salt (adjust to taste)
•
1/4 tsp black pepper (adjust to taste)
•
1 dash ground nutmeg
•
2 oz chive and onion cream cheese (softened)
•
5 cups whole milk
•
3 cups shredded sharp cheddar cheese
•
2 cups shredded monterey jack cheese
•
Topping:
•
2 Tbsp unsalted butter (melted)
•
1/2 cup panko breadcrumbs
•
2 Tbsp grated Parmesan cheese
•
1/4 tsp seafood seasoning
•
1 Tbsp chopped fresh Italian parsley