INGREDIENTS
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4 T butter
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4 T flour
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2 cups heavy cream
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6 oz. Parmesan cheese, grated
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1/2 tsp salt
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1/2 tsp pepper
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1/4 tsp cayenne pepper
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2-3 lobster tails
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1 lb. elbow macaroni
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4 oz. Parrano or Gruyere cheese, shredded
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8 oz. sharp cheddar cheese, shredded
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1/2 cup Italian bread crumbs