Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Yield: 6
Ingredients: Kosher salt; 8 ounces extra-sharp Cheddar, grated (2 cups); Vegetable oil; 1/2 teaspoon freshly ground black pepper; 1 pound cavatappi or elbow macaroni; 1/2 teaspoon nutmeg; 1 quart milk; 1 1/2 pounds cooked lobster meat; 8 tablespoons (1 stick) unsalted butter, divided; 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed); 12 ounces Gruyere cheese, grated (4 cups); 1/2 cup flour

Lobster Mac and Cheese was pinched from <a href="http://www.ivillage.com/lobster-mac-and-cheese/3-r-320214" target="_blank">www.ivillage.com.</a>

INGREDIENTS

•

Kosher salt

•

8 ounces extra-sharp Cheddar, grated (2 cups)

•

Vegetable oil

•

1/2 teaspoon freshly ground black pepper

•

1 pound cavatappi or elbow macaroni

•

1/2 teaspoon nutmeg

•

1 quart milk

•

1 1/2 pounds cooked lobster meat

•

8 tablespoons (1 stick) unsalted butter, divided

•

1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

•

12 ounces Gruyere cheese, grated (4 cups)

•

1/2 cup flour

Go To Recipe

review

►