Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Prep time: 30 min
Yield: 1
Ingredients: 1/4 cup unsalted butter; 1 small garlic clove, chopped; 1 shallot, peeled and minced; 3 ounces all-purpose flour; 3 cups 2% low-fat milk; 1 bay leaf; 1 pinch nutmeg; 2 cups aged white cheddar cheese, grated; 1 cup parmigiano-reggiano cheese, grated; salt and pepper; 1 cup panko or 1 cup regular breadcrumbs; 1 ounce smoked bacon; 1 ounce parmigiano-reggiano cheese, grated; 1 1/2 lbs lobsters, cooked and shelled, cut into 1/2-inch pieces; 3 ounces smoked bacon, chopped and slightly cooked; 2 cups dry elbow macaroni

Lobster Mac and Cheese was pinched from <a href="http://www.food.com/recipe/lobster-mac-and-cheese-428657" target="_blank">www.food.com.</a>

"Now that lobster season in Atlantic Canada is in full swing, here is a very trendy dish using this popular shellfish to serve at your next dinner party...."

INGREDIENTS

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1/4 cup unsalted butter

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1 small garlic clove, chopped

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1 shallot, peeled and minced

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3 ounces all-purpose flour

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3 cups 2% low-fat milk

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1 bay leaf

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1 pinch nutmeg

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2 cups aged white cheddar cheese, grated

•

1 cup parmigiano-reggiano cheese, grated

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salt and pepper

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1 cup panko or 1 cup regular breadcrumbs

•

1 ounce smoked bacon

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1 ounce parmigiano-reggiano cheese, grated

•

1 1/2 lbs lobsters, cooked and shelled, cut into 1/2-inch pieces

•

3 ounces smoked bacon, chopped and slightly cooked

•

2 cups dry elbow macaroni

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