Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Ingredients: 1 pound cavatappi pasta; 12 ounces lobster tail (cooked, four 3 ounce tails); 1/2 cup butter; 1 Tablespoon Old Bay seasoning; 1 Tablespoon black pepper; 1 Tablespoon garlic powder; 1 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup heavy cream; 1/2 cup milk; 8 ounces mozzarella cheese (shredded from a block); 8 ounces cheddar cheese (shredded from a block); 1/2 cup breadcrumbs

"Rich and creamy lobster mac and cheese is loaded with mozzarella, cheddar, and tender lobster meat then topped with breadcrumbs and baked until bubbly and golden brown...."

INGREDIENTS

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1 pound cavatappi pasta

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12 ounces lobster tail (cooked, four 3 ounce tails)

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1/2 cup butter

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1 Tablespoon Old Bay seasoning

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1 Tablespoon black pepper

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1 Tablespoon garlic powder

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1 teaspoon salt

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1/2 cup all-purpose flour

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1/4 cup heavy cream

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1/2 cup milk

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8 ounces mozzarella cheese (shredded from a block)

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8 ounces cheddar cheese (shredded from a block)

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1/2 cup breadcrumbs

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