"Rich meaty chunks of lobster, encompassed in three melty cheeses, and toasty buttered bread...."
INGREDIENTS
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2 slices french bread (or similar)
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1 lobster tail (around ½ a cup of lobster meat)
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¼ cup gruyere cheese
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⅛ cup gouda cheese
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¼ cup aged cheddar cheese
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1 tbsp clarified butter
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1-2 tbsp mayonnaise
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Salt & pepper