Lobster Gazpacho
"We added chopped lobster to this favorite chilled vegetable soup. Serve it as an appetizer at summer parties...."
INGREDIENTS
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2 6-ounce fresh or frozen lobster tails see savings
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4 medium ripe tomatoes, peeled, if desired, and chopped (about 1-1/4 pounds) see savings
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1/2 of a medium cucumber, seeded and chopped see savings
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1/2 of a medium green, red, or yellow sweet pepper, seeded and chopped see savings
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3/4 cup vegetable juice cocktail see savings
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2 tablespoons sliced green onions see savings
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2 tablespoons red wine vinegar see savings
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1 tablespoon snipped fresh cilantro or flat-leaf parsley see savings
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2 teaspoons snipped fresh basil see savings
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1 tablespoon olive oil see savings
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1 small clove garlic, minced see savings
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1/4 teaspoon ground cumin see savings
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Basil sprigs (optional) see savings
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