Lobster Eggs Benedict
"This is superdecadent brunch food. To save time, you can use cooked lobster meat?you'll need about 3/4 pound. More Brunch Recipes..."
INGREDIENTS
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Two 1-pound live lobsters
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8 large eggs
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Four 3/4-inch-thick slices of peasant bread, toasted
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3 large egg yolks
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2 tablespoons boiling water
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2 sticks (1/2 pound) unsalted butter, melted and hot
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2 tablespoons fresh lemon juice
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Pinch of cayenne pepper
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