"Miniature lobster casseroles filled with green beans, new potatoes, tomatoes, tarragon, and lobster sauce are topped with a cap of puff pastry for an elegant entree...."
INGREDIENTS
•
Salt 1/2 pound haricots verts or small, tender green beans
•
1/2 pound small new potatoes
•
2 (1-1/2-pound) live lobsters
•
1/2 cup seeded and finely chopped plum tomatoes
•
2 Tablespoons finely chopped fresh flat-leaf parsley
•
1 Tablespoon finely chopped fresh tarragon
•
1/2 teaspoon freshly ground white pepper
•
1 (17.3-ounce) package frozen puff pastry (2 sheets)
•
1-1/2 teaspoons white truffle oil
•
Lobster Sauce (recipe link below)
•
1 large egg, lightly beaten, for glaze