INGREDIENTS
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12 hard-cooked extra-large eggs, peeled
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3/4 cup mayonnaise
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1 tablespoon fresh lemon juice
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1 1/2 teaspoons Dijon mustard
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon salt
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1/8 teaspoon ground red pepper
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1 cup coarsely chopped cooked lobster
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Smoked paprika
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Chopped fresh chives