LOBSTER & CRAB BISQUE

LOBSTER & CRAB BISQUE was pinched from <a href="http://pubrestaurantcopycatrecipes.blogspot.com/2016/07/coopers-hawk-winery-lobster-crab-bisque.html" target="_blank" rel="noopener">pubrestaurantcopycatrecipes.blogspot.com.</a>
INGREDIENTS
1 whole lobster
1 lobster tail
1.75 snow crab
1 yellow onion unpeeled, quartered
2 carrots unpeeled cut into chunks
1 garlic clove unpeeled
1/2 cup white dry wine
1 handful parsley
1 bay leaf
4 ounces butter
5 tablespoons butter
3/4 cup all purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon paprika
4 cups heavy whipping cream
1 1/2 cups milk
1/4 cup white wine
3 tablespoons minced onion
3 tablespoons shredded carrots
2 teaspoons sherry
2/3 cup freshly grated Parmesan cheese
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon Cajun Spice
4 tablespoons butter
Cajun Spice:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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