Lobster Corn Chowder
INGREDIENTS
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The Soup Base:
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6 tbsp butter
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1 cup chopped onion
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¼ cup cream sherry
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1 tsp sweet paprika
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4 cups whole milk
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2 cups heavy cream
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1 cup dry white wine
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The Soup:
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1 lb of lobster meat (the kind I used was pre-cooked)
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3 cups of corn (fresh or frozen)
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¼ pound bacon, large-diced
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2 medium Yukon gold potatoes, cut into large chunks (about 2 cups)
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2 onions, chopped (about 1½ cups)
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3 celery stalks, diced
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½ tbsp kosher salt
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1 tsp fresh ground pepper
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2 tsp chopped fresh chives (or finely chopped green onion)
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¼ cup cream sherry
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