INGREDIENTS
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1 1/2 tablespoons Dijon mustard
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1/4 cup freshly squeezed lemon juice (2 lemons)
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5 tablespoons good olive oil
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 ripe Hass avocados
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1 lemon, juiced
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1 bunch arugula, washed and spun dry
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1 1/2 pounds cooked lobster meat, cut in 3/4-inch dice
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1 pint cherry tomatoes, cut in half or quarters
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 pound lean bacon, fried and crumbled
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3/4 cup crumbled English Stilton, or other crumbly blue cheese
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8 hot dog rolls