INGREDIENTS
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8 oz. Lobster Classic
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4 oz. spinach fettuccine
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2 tbsp. butter
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1 tbsp. olive oil
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2 green onions, finely chopped
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dash red pepper flakes
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1 sm. clove garlic, minced
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1 tsp. fresh chopped tarragon, or 1/2 tsp. dried
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1/2 cup dry white wine
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2 tbsp. heavy cream
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salt & pepper to taste
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1 tbsp. fresh parsley chopped