Lobster Bruschetta

Name: Lobster Bruschetta
Yield: 4
Ingredients: 2 1 1/2- to 13/4-pound live lobsters; 1/2 cup thinly sliced red onion; 2 tablespoons white balsamic vinegar; 8 ounces tomatoes (about 2 medium), each cut into 6 wedges; 1/2 cup finely chopped celery; 1 small shallot, finely minced; 2 peeled garlic cloves; 1 minced, 1 whole; 2 tablespoons Madeira; 3 extra-large basil leaves, torn; 1/4 cup extra-virgin olive oil plus additional (for drizzling); 4 5x4x1/2-inch slices sourdough bread

Lobster Bruschetta was pinched from <a href="http://www.bonappetit.com/recipes/2010/10/lobster_bruschetta" target="_blank">www.bonappetit.com.</a>

"This modern take on the classic lobster roll is the perfect dish for an elegant luncheon or brunch...."

INGREDIENTS

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2 1 1/2- to 13/4-pound live lobsters

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1/2 cup thinly sliced red onion

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2 tablespoons white balsamic vinegar

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8 ounces tomatoes (about 2 medium), each cut into 6 wedges

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1/2 cup finely chopped celery

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1 small shallot, finely minced

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2 peeled garlic cloves; 1 minced, 1 whole

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2 tablespoons Madeira

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3 extra-large basil leaves, torn

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1/4 cup extra-virgin olive oil plus additional (for drizzling)

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4 5x4x1/2-inch slices sourdough bread

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