Lobster BLT Salad…and the Stonewall Kitchen Cookbook Winner!
INGREDIENTS
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Two lobsters, cooked, shelled and torn into pieces
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1/4 cup mayonnaise
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2 ribs of celery, chopped
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freshly ground pepper to taste
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One head romaine lettuce, torn into bite sized pieces
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4 slices of bacon, cooked and crumbled
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2 large tomatoes, sliced into bite-sized pieces
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1 cup large croutons
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