INGREDIENTS
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1 lobster, 1 to 2 lb.
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2 ribs celery
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1 shallot, minced
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1 c. butter (1/2 lb.)
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1 c. chopped onion (1 med.)
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2 c. half and half (or milk)
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Lobster broth
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1 tsp. paprika
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1/2 tsp. Old Bay Seasoning (optional)
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1/2 to 1 c. sherry
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1 tsp. concentrated chicken stock or 1 cube chicken bouillon
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Salt, white pepper
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1 c. flour
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3 c. reserved lobster broth