"Briny lobster meat swimming in thick, seasoned cream makes this bisque substantial enough for a light lunch. Pair it with baguette slices, Avocado and Romaine Salad , and a glass of Chardonnay for a sublime experience...."
INGREDIENTS
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6 tablespoons butter
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6 tablespoons all-purpose flour
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¾ teaspoon salt
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1/8 teaspoon black pepper
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1 teaspoon paprika
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4 ½ cups milk
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1 1/4 cups chicken stock
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¼ cup white wine
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3 tablespoons minced onion
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3 tablespoons shredded carrot
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3 cups cooked lobster meat, shredded
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1 tablespoon Cognac
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½ cup heavy cream