Lobster Bisque Recipe

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"Briny lobster meat swimming in thick, seasoned cream makes this bisque substantial enough for a light lunch. Pair it with baguette slices, Avocado and Romaine Salad , and a glass of Chardonnay for a sublime experience...."

INGREDIENTS
6 tablespoons butter
6 tablespoons all-purpose flour
¾ teaspoon salt
1/8 teaspoon black pepper
1 teaspoon paprika
4 ½ cups milk
1 1/4 cups chicken stock
¼ cup white wine
3 tablespoons minced onion
3 tablespoons shredded carrot
3 cups cooked lobster meat, shredded
1 tablespoon Cognac
½ cup heavy cream
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