Lobster Bisque Recipe

Name: Lobster Bisque Recipe
Ingredients: 4 Tablespoons (1/2 stick) butter; 1 medium onion, chopped; 1 teaspoon minced garlic; 1 medium carrot, peeled and chopped; 1 bay leaf; 3 sprigs fresh thyme or 1/2 teaspoon dried thyme; 4 to 8 lobster bodies, cooked or uncooked, with shells and innards; 1 cup dry wine; 1 cup cored, peeled, seeded, and chopped tomatoes (canned are fine, don't bother to drain); 6 cups chicken or fish stock, or strained liquid reserved from boiling lobsters; 1 cup heavy cream; Salt and freshly ground black pepper to taste; Minced fresh parsley leaves for garnish

"Lobster bisque is a thick and creamy soup flavored with onion, garlic, tomatoes, and thyme. The lobster shells add incredible flavor to the soup...."

INGREDIENTS

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4 Tablespoons (1/2 stick) butter

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1 medium onion, chopped

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1 teaspoon minced garlic

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1 medium carrot, peeled and chopped

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1 bay leaf

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3 sprigs fresh thyme or 1/2 teaspoon dried thyme

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4 to 8 lobster bodies, cooked or uncooked, with shells and innards

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1 cup dry wine

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1 cup cored, peeled, seeded, and chopped tomatoes (canned are fine, don't bother to drain)

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6 cups chicken or fish stock, or strained liquid reserved from boiling lobsters

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1 cup heavy cream

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Salt and freshly ground black pepper to taste

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Minced fresh parsley leaves for garnish

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