Lobster Bisque II Recipe

"This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque...."

INGREDIENTS
3 green onions, chopped
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/2 cups milk
1 cup cooked and cubed lobster meat
1 1/2 cups half-and-half cream
1/4 cup dry sherry
1 pinch ground white pepper
salt to taste
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