"This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque...."
INGREDIENTS
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3 green onions, chopped
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2 tablespoons vegetable oil
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1/4 cup all-purpose flour
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1 1/2 cups milk
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1 cup cooked and cubed lobster meat
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1 1/2 cups half-and-half cream
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1/4 cup dry sherry
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1 pinch ground white pepper
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salt to taste