Lobster Bisque
INGREDIENTS
•
1 ½ pounds cooked spiny lobster meat
•
2 tablespoons olive oil
•
1 medium onion, finely chopped
•
1 rib celery, finely chopped
•
1 carrot, finely chopped
•
1 tomato, finely chopped
•
6 cloves garlic, chopped
•
2 tablespoons fresh tarragon leaves, chopped
•
2 tablespoons fresh thyme leaves, chopped
•
1 bay leaf
•
8 black peppercorns
•
1/2 cup brandy
•
1/2 cup dry sherry
•
4 cups fish stock or bottled clam juice
•
1/4 cup tomato paste
•
1/2 cup heavy cream
•
1 ½ tablespoons cornstarch
•
2 tablespoons water
•
salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes