INGREDIENTS
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1 stick of butter
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2 cups diced onions
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1/4 cup flour
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1 cup Al’s Lobster Spice Blend
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(an unspecified mix of seafood stock, garlic powder,
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onion powder, and paprika)
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1 tablespoon tomato paste
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1 cup sherry wine
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2 cups milk
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2 cups heavy cream
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1/2 cup diced celery
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1/2 cup diced carrot
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1 cup diced lobster meat
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1 cup small mussels
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1 cup scallops
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2 cups small shrimp, cleaned and peeled
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drizzle extra virgin olive oil salt and pepper, to taste