LOBSTER BISQUE

Name: LOBSTER BISQUE
Ingredients: 3 (11 ounce) cans frozen lobster meat; 3/4 cup all purpose or cake flour; 1 stick butter; 1 1/2 teaspoons sea salt (or to taste); 1/2 teaspoon cayenne pepper; freshly ground pepper, to taste; 4 cups milk; 4 cups heavy cream; 1/4 cup dry sherry

INGREDIENTS

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3 (11 ounce) cans frozen lobster meat

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3/4 cup all purpose or cake flour

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1 stick butter

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1 1/2 teaspoons sea salt (or to taste)

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1/2 teaspoon cayenne pepper

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freshly ground pepper, to taste

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4 cups milk

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4 cups heavy cream

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1/4 cup dry sherry

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