Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 3 h
Ingredients: 4 (1 1/2-pound) lobsters; 1 1/2 cups tomato paste; 1 1/2 cups coarsely chopped onion; 1 1/2 cups coarsely chopped celery, including leaves; 1 1/2 cups coarsely chopped carrot; 1 sprig thyme; 3 sprigs flat-leaf parsley, plus extra, for garnish; 1/2 teaspoon saffron; 6 cups heavy cream; 1 cup cream sherry; 2 tablespoons freshly ground black pepper; 1/4 cup cornstarch

Lobster Bisque was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/lobster-bisque-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and, therefore, we cannot make any representation as to the results...."

INGREDIENTS

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4 (1 1/2-pound) lobsters

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1 1/2 cups tomato paste

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1 1/2 cups coarsely chopped onion

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1 1/2 cups coarsely chopped celery, including leaves

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1 1/2 cups coarsely chopped carrot

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1 sprig thyme

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3 sprigs flat-leaf parsley, plus extra, for garnish

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1/2 teaspoon saffron

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6 cups heavy cream

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1 cup cream sherry

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2 tablespoons freshly ground black pepper

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1/4 cup cornstarch

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