Lobster Bisque

  • 4 (1 1/2-pound) lobsters
  • 1 1/2 cups tomato paste
  • 1 1/2 cups coarsely chopped onion
  • 1 1/2 cups coarsely chopped celery, including leaves
  • 1 1/2 cups coarsely chopped carrot
  • 1 sprig thyme
  • 3 sprigs flat-leaf parsley, plus extra, for garnish
  • 1/2 teaspoon saffron
  • 6 cups heavy cream
  • 1 cup cream sherry
  • 2 tablespoons freshly ground black pepper
  • 1/4 cup cornstarch
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