Lobster Bisque
"CREAMY LOBSTER BISQUE IS WAY EASIER THAN YOU THINK TO MAKE AT HOME WITH THIS FOOLPROOF RECIPE! This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every aromatic bite. It’s always impressive and worthy of special occasions (Valentine’s Day!) or company AND is make ahead friendly using my par-boil lobster method. You can serve as a heavenly entrée or a show-stopping starter but it’s always SO worth the time to make. Homemade Lobster Bisque can be intimidating and ex..."
INGREDIENTS
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1 pound cold water lobster tails (freshly thawed)
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4 tablespoons butter
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1 tablespoon olive oil
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1 onion (diced (I use my food processor))
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2 carrot (diced (I use my food processor))
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3 celery stalks (diced (I use my food processor))
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons tomato paste
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2 teaspoons Worcestershire sauce
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3-4 garlic cloves (minced)
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1 tsp EACH dried parsley, dried tarragon
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1/2 tsp tsp EACH dried thyme, paprika
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2 1/2 cups clam juice ((2 8 oz. bottles))
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1 1/2 cups low sodium chicken broth
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2 bay leaves
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1 tablespoon cornstarch
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3 cups half and half
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1/8 teaspoon cayenne pepper
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