INGREDIENTS
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4 tbsp butter, divided
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1 large shallot, chopped
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1 carrot, peeled and diced
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1 rib celery, diced
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1/2 tsp dried thyme
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1/2 tsp dried tarragon
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1 tsp smoked paprika
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1 tsp salt
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1/2 tsp pepper
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2 bay leaves
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3 cloves garlic, minced
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3 tbsp tomato paste
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3 tbsp flour
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1/4 cup brandy
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1 cup white wine
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2 cups seafood stock
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1 1/2 tsp tabasco
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1 lb lobster tails, divided
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1 cup half and half