"Lobster balls make a great party appetizer, but you can also serve this dish as an entree. They are loaded with lobster and chock full of flavor from savory vegetables, Parmesan cheese, and herbs...."
INGREDIENTS
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1 cup coarse bread crumbs or panko
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1/2 cup flour
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1 teaspoon baking powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/2 teaspoon lemon pepper
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1/2/ teaspoon kosher salt
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1/3 cup Parmesan cheese
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1 teaspoon lemon juice
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8 ounces raw lobster meat, finely chopped
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1/4 cup green bell pepper, finely chopped
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1/2 small sweet onion, finely chopped
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3 eggs, well beaten
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Vegetable oil for frying