INGREDIENTS
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1/2 cup fresh lime juice
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2 teaspoons honey
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2 tablespoons horseradish, drained
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1 tablespoon Worcestershire sauce
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1 teaspoon hot sauce
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1 tablespoon chopped fresh tarragon
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Kosher salt and freshly ground pepper
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2 cups coarsely chopped lobster meat
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1 avocado, peeled, pitted and diced
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1/4 cup chopped watercress leaves