Lobster Arrabbiata
"This is a lobster-crazy dish with 3 pounds of lobsters. If you only have one lobster, make the dish anyway - it will be delicious...."
INGREDIENTS
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Three 1-pound lobsters or two 1 1/2-pound lobsters
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5 tablespoons olive oil
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4 small dry red chiles (more or less as desired), crushed by hand, seeds and all
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4 cloves garlic, thinly sliced
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1/2 cup dry white wine
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2 pints ripe cherry tomatoes, halved
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Sea salt and freshly ground black pepper
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12 fresh basil leaves, for garnish, optional
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Cook's Note: I like to use small dried chiles like Thai bird chiles in this dish. You can also use arbol chiles, or simply crushed red pepper, if you can't find whole chiles.
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