Lobster and Shrimp Cioppino
INGREDIENTS
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live lobsters
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uncooked large shrimp with shells
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olive oil
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medium onions, chopped
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chopped celery
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chopped fresh fennel bulb
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garlic cloves, peeled, flattened
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tomato paste
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can plus 2 cups diced tomatoes in juice
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bunch fresh basil
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large fresh thyme sprigs
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large fresh parsley sprigs
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large fresh oregano sprigs
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bay leaves
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dried crushed red pepper
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8-ounce bottles clam juice
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cups dry white wine
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red snapper fillets
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large sea scallops
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large lump crabmeat (optional)
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all-purpose flour
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olive oil
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unsalted butter
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chopped fresh parsley
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large garlic cloves, minced
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large shallot, minced
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dry white wine
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