LOBSTER AND LARGE ARTICHOKE FRITTERS WITH LEMON AGLIATA

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INGREDIENTS
1 & 1/4 lb. live Maine lobster
•2 cups white balsamic vinegar
•1 cup Pinot Grigio
•1 large artichoke
•4 oz. fresh mint
•2 oz. extra virgin olive oil
•1 lemon
•1 egg
•3/4 cup olive oil
•1 tsp. sugar
•1 cup flour
•3/4 cup Champagne
•sea salt and ground black pepper
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