INGREDIENTS
•
1 & 1/4 lb. live Maine lobster
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•2 cups white balsamic vinegar
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•1 cup Pinot Grigio
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•1 large artichoke
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•4 oz. fresh mint
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•2 oz. extra virgin olive oil
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•1 lemon
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•1 egg
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•3/4 cup olive oil
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•1 tsp. sugar
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•1 cup flour
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•3/4 cup Champagne
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•sea salt and ground black pepper