INGREDIENTS
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Kosher salt
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2 live lobsters, about 1 1/2 pounds/675 g each
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2 large grapefruits
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1 avocado
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Squeeze of lemon
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2 to 3 green onions
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2 handfuls fresh flat-leaf parsley leaves
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2 tablespoons almond, hazelnut or walnut oil
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1 tablespoon olive oil
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Freshly ground black pepper