Lobster and Cream Cheese Wontons

Name: Lobster and Cream Cheese Wontons
Prep time: 40 min
Cook time: 20 min
Yield: 1
Ingredients: 8 ounces cream cheese, softened to room temperature; 8 ounces imitation lobsters or 8 ounces crab, finely chopped; 1 dash garlic powder (optional); 1 large egg; 1/2 bunch green onion; 1 (14 ounce) package wonton wrappers (about a 42 count package); 1/2 teaspoon sriracha garlic sauce; nonstick cooking spray

Lobster and Cream Cheese Wontons was pinched from <a href="http://www.food.com/recipe/lobster-and-cream-cheese-wontons-505258" target="_blank">www.food.com.</a>

"A cross between a rangoon and a potsticker. The bonus is that they're not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/..."

INGREDIENTS

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8 ounces cream cheese, softened to room temperature

•

8 ounces imitation lobsters or 8 ounces crab, finely chopped

•

1 dash garlic powder (optional)

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1 large egg

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1/2 bunch green onion

•

1 (14 ounce) package wonton wrappers (about a 42 count package)

•

1/2 teaspoon sriracha garlic sauce

•

nonstick cooking spray

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