"A delicious and easy Georgian Lobiani recipe that shows you how to make Georgian red bean bread in the comfort of your own home...."
INGREDIENTS
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25 millilitres warm water (about 40°C or 102°F)
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4 grams granulated sugar
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4 grams active dry yeast
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200 grams flour
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8 grams salt
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1 large egg
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50 millilitres matsoni, kefir, buttermilk or milk
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15 ml sunflower oil
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200 grams red beans, soaked and drained or 1 400 gram can red beans
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4 grams ground coriander seed
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4 grams blue fenugreek
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2 grams cayenne pepper
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Salt and pepper