INGREDIENTS
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2 tbsp. low-sodium soy sauce
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2 tbsp. oyster sauce
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2 tbsp. dry sherry
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2 tsp. sugar
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1 tsp. sesame oil
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1/2 tsp. Freshly ground black pepper
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10 oz. dry chow mein noodles
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2 tbsp. extra-virgin olive oil
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1/2 small onion, thinly sliced
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1 carrot, peeled and julienned
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8 oz. snow peas, thinly sliced on a bias
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6 canned and drained baby corn, sliced lengthwise
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1 c. shredded savoy cabbage
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Toasted sesame seeds, for garnish