Loaded Vegetable Soup
INGREDIENTS
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2 - 3 Tbsp. olive oil
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4 large carrots, sliced
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1/2 bunch of celery with leaves, chopped
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2 medium sized onions, chopped
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4 large cloves of garlic, minced
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1 large green pepper
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1 large red pepper
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1 small head of broccoli, chopped
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4 large vine ripened tomatoes, chopped
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1 cup fresh mushrooms, sliced
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1 (15 oz.) can Muir Glen Organic Fire Roasted Petite Diced Tomatoes
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1 (15 oz.) can corn, drained
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1 1/2 cups fresh or frozen peas
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1 1/2 cups fresh or frozen fine green beans, cut into bite sized pieces
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3 potatoes, scrubbed and diced with skin on
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10 cups of water
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3 Tbsp. tomato paste
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3 large bay leaves
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1/4 cup dried basil (I know that seems like a lot, but it adds so much wonderful flavor to the soup)
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1 Tbsp. sea salt
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1/2 tsp. black pepper
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1/4 tsp. crushed red pepper flakes (optional)
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