Loaded-Up Chicken Bake
"Dinnertime is locked and loaded and that's all because of this Loaded-Up Chicken Bake! And trust us, you'll never go hungry with this one on the table, that's for sure. The name doesn't lie... it's literally loaded with the most savory, ranch-seasoned chicken, crispy, crunchy bacon, and melty, gooey cheese... yum! All that sits on top of some warm, buttery biscuits for bite after bite of bliss. You won't have to think twice about making this Loaded-Up Chicken Bake; that is, unless you're wondering if you should dou..."
INGREDIENTS
•
2 cups chicken, cooked and shredded
•
1 (10.5-ounce) can 98% fat-free cream of chicken soup
•
1/2 cup nonfat sour cream
•
1 tablespoon ranch salad dressing and seasoning mix
•
4 green onions, finely chopped, divided
•
1/2 cup bacon bits, store-bought
•
3/4 cup cheddar cheese or Colby-Jack cheese, shredded
•
1 (7.5-ounce) can refrigerated buttermilk biscuits, cut into small pieces
Comments & Reviews
Just A Pinch Sweepstakes