Loaded Twice Baked Red Potatoes

Name: Loaded Twice Baked Red Potatoes
Yield: 20
Ingredients: 24 small red potatoes, about 2 pounds; ¼ cup butter, melted; ¼ cup buttermilk; ½ cup medium cheddar cheese, finely shredded; ¼ cup plus 1 tablespoon cooked bacon pieces, finely chopped, about 3 strips of bacon; 2 green onions, minced; kosher salt and freshly ground black pepper

Loaded Twice Baked Red Potatoes was pinched from <a href="http://www.foodiecrush.com/2015/04/loaded-twice-baked-red-potatoes/?utm_source=feedburner" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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24 small red potatoes, about 2 pounds

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¼ cup butter, melted

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¼ cup buttermilk

•

½ cup medium cheddar cheese, finely shredded

•

¼ cup plus 1 tablespoon cooked bacon pieces, finely chopped, about 3 strips of bacon

•

2 green onions, minced

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kosher salt and freshly ground black pepper

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